Oh man, Libby is super cool. We met over a cup of coffee one early morning at my favorite cafe, and after learning more about what was next for her, I asked her to let us in on all of it. Read on.
Hi! Who are you?! What do you do?
Hello! I’m Libby, an aspiring farmer/agricultural educator. I’m currently (newly) transitioning from a career in tech to a career more aligned with my food and agriculture dreams. My day to day now consists of getting to work on the operations team at a local food hub, as well as at a sustainability-minded restaurant.
Work/Life/Passion Balance, what’s your method?
It’s funny you ask me this, because I’m in the thick of the process of figuring this out. So far, I’ve realized that no matter how much you love your job, you still need ample life outside of work. I’m slowly learning the best ways to spend my free time, particularly how to fulfill what I need that day or that moment.
To unwind, I read, talk on the phone with my parents, brothers, and friends, jog, give myself a morning to cook a nice and big breakfast, do some personalized stretching/yoga/meditation combo, or find and consume the nearest scoop of ice cream, or peanut butter cookie. To really clear my head and/or perk myself up, I listen to music and walk around my favorite neighborhoods in the city to people and place watch. I also find I’m never in a better mood than when I’m in a third space either on my computer or writing and also kind of eavesdropping on what’s going on around me. It sounds goofy but it gives me faith in humanity and makes me love people. I’ll also occasionally strike up a conversation with a stranger, which really gets me going. Talking to someone who knows nothing about you can be very freeing, and it’s also telling what you choose to present about yourself.
When you were a kid, what did you think you were going to be when you grew up?
I wanted to be a grocery store cash register attendant, because I loved the “beep” noise the bar code scanner made, how knowledgable the attendants looked punching buttons on the register, and thought it was cool that attendants get to see what kinds of food people buy for themselves. I also thought they got to keep all of the money in the register.
Now that you’re pretty much a grown-up, what do you think you’re going to be when you grow up?
TBD! But if I had to decide the job I’d have for the rest of my life tomorrow, I’d be a farmer within a coop. Goats, chickens, veggie/fruit/herb fields, and a greenhouse, with educational programming.